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Miami, FL

Restaurant Online Ordering in Miami

Get more online orders and rank higher on Google. Custom websites, mobile apps, and marketing tools for Miami restaurants.

Zero commission fees on orders

Custom branded mobile app included

Launch within one week

Miami Restaurant Stats

Restaurants in Miami

5,000+

Why Miami Restaurants Choose RestauNax

Miami's vibrant food scene blends Latin American, Caribbean, and American cuisines. The city's tourism industry and nightlife create unique opportunities for restaurants.

  • Strong Latin American culinary influence
  • Tourist-driven demand year-round
  • Late-night dining culture
  • Beach and outdoor dining focus
Serving Restaurants In
South Beach
Wynwood
Brickell
Little Havana
Coral Gables

And all surrounding areas in the Miami metro region.

The Miami Food Scene

A tropical culinary paradise where Cuban ventanitas, Peruvian ceviche, and world-class seafood converge.
Famous Local Dishes
Cuban Sandwich
Croquetas
Ropa Vieja
Lechon Asado
Stone Crab Claws
Key Lime Pie
Cafe Cubano

Miami is the gateway to Latin America, and its food scene reflects this perfectly. Little Havana's ventanitas serve Cuban coffee, while Calle Ocho offers authentic Cuban restaurants.

Popular Cuisine Types
  • Cuban

  • Colombian

  • Venezuelan

  • Peruvian

  • Brazilian

  • Caribbean

Iconic Local Restaurants
  • Versailles Restaurant

    Cuban • Iconic Cuban cuisine since 1971
  • Joe's Stone Crab

    Seafood • Stone crab claws since 1913
  • La Carreta

    Cuban • Cuban comfort food since 1976
  • Yardbird Southern Table

    Southern • Fried chicken and Southern classics

Eating out in Miami

A tropical culinary paradise where Cuban ventanitas, Peruvian ceviche, and world-class seafood converge. The mix spans Cuban, Colombian and Venezuelan, with Cuban Sandwich and Croquetas among the dishes that define eating in Miami. Miami is the gateway to Latin America, and its food scene reflects this perfectly. Little Havana's ventanitas serve Cuban coffee, while Calle Ocho offers authentic Cuban restaurants.

Ventanitas (walk-up coffee windows)
Calle Ocho Cuban restaurants
Year-round fresh seafood
Late-night dining culture

What that means for your kitchen

Versailles Restaurant — Iconic Cuban cuisine since 1971 — is not the same kind of operation as a counter-service kitchen, and it does not have the same technology needs. Formats that different — Cuban, then Seafood at Joe's Stone Crab — put very different demands on a menu, a ticket rail and a delivery hand-off. Running Cuban, Colombian and Venezuelan off one system means modifier groups and kitchen routing have to be genuinely flexible. That is the case for owning your own ordering channel in Miami: the menu, the customer list and the margin stay with the restaurant instead of a marketplace.

Delivery and pickup zones in Miami tend to be drawn around areas like South Beach, Wynwood and Brickell, plus 2 more across the city. Zones, fees and prep times are set per area, so a Miami restaurant can price a short hop differently from a run across town.

What it costs to run a restaurant in Florida

Labour and cost-of-living conditions shape what technology a Miami restaurant can afford — and how much a commission on every order really takes out. These are statewide figures.

Florida minimum wage

$14.00/hr

$6.75 above the federal floor of $7.25

Average restaurant wage

$15.50/hr

BLS Quarterly Census of Employment and Wages

Cost of living index

103

3% above the national average of 100

Restaurants in Florida

45,000

Statewide establishment count
Sources: U.S. Department of Labor (minimum wage), U.S. Bureau of Labor Statistics Quarterly Census of Employment and Wages (restaurant wages), BLS Consumer Price Index (cost of living). Data last updated 2026-01.

What commission costs a Miami restaurant

Third-party marketplaces take up to 30% of every delivery order. RestauNax is $99/month flat with 0% commission on all orders. The difference at a few example monthly volumes:

$8,000/month through delivery apps

Commission at 30%

$2,400/mo

RestauNax

$99/mo


Difference over a year

$27,612

$20,000/month through delivery apps

Commission at 30%

$6,000/mo

RestauNax

$99/mo


Difference over a year

$70,812

$40,000/month through delivery apps

Commission at 30%

$12,000/mo

RestauNax

$99/mo


Difference over a year

$142,812
Illustrative arithmetic, not a forecast. Assumes the full 30% marketplace rate on the stated volume and the $99/month RestauNax subscription. Your own numbers depend on your order mix. Payment processing is charged separately at 2.9% + $0.30 per transaction.

Everything Your Miami Restaurant Needs

All the tools to grow your restaurant's online presence, included in one simple subscription.
Custom Restaurant Website

Get a beautiful, SEO-optimized website designed specifically for your restaurant.

Online Ordering System

Accept online orders directly from your website with no commission fees.

Mobile App

Get a custom branded mobile app for iOS and Android at no extra cost.

Marketing Tools

Automated email marketing, loyalty programs, and SEO optimization.

Launch in 1 Week

Get your custom website and app live fast

24/7 Support

We're here whenever you need us

Grow Revenue

Average 30% increase in online orders

Ready to Grow Your Miami Restaurant?

Own your Miami orders end to end — 0% commission, flat $99/month, live in about a week.